| 1 | 御殻 (おから) |
| (n) residue left after making tofu | |
| 2 | 殻 (から) |
| (n) shell | |
| 3 | 殻竿 (からさお) |
| (n) flail (for threshing grain) | |
| 4 | 殻竿 (からざお) |
| (n) flail (for threshing grain) | |
| 5 | 枳殻 (からたち) |
| (n) trifoliate orange | |
| 6 | 殻剥き (からむき) |
| (n) shelling (e.g. of eggs, nuts, crabs and such) | |
| 7 | 殻むき (からむき) |
| (n) shelling (e.g. of eggs, nuts, crabs and such) | |
| 8 | 殻を閉ざす (からをとざす) |
| (exp) to close up like an oyster | |
| 9 | 卵の殻 (たまごのから) |
| (n) eggshell | |
| 10 | 蛻の殻 (もぬけのから) |
| (exp) (uk) be completely empty |
Licences:
KANJIDICT and
EDICT from
EDRDG.
Kanji Reading/Writing |
Kana Reading |
Kana Writing
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