1 | 甘柿 (あまがき) |
(n) sweet persimmon | |
2 | あんぽ柿 (あんぽがき) |
(n) partially-dried Japanese persimmon | |
3 | 柿渋 (かきしぶ) |
(n) (astringent) persimmon juice | |
4 | 柿の種 (かきのたね) |
(n) (1) kaki (Japanese persimmon) seed | |
5 | 串柿 (くしがき) |
(n) dried persimmons on a skewer | |
6 | 渋柿 (しぶがき) |
(n) astringent persimmon | |
7 | 熟柿 (じゅくし) |
(n) ripe persimmon | |
8 | 次郎柿 (じろうがき) |
(n) jiro (variety of sweet Japanese persimmon) | |
9 | 樽柿 (たるがき) |
(n) persimmons mellowed in a sake cask | |
10 | 吊るし柿 (つるしがき) |
(n) persimmon (hung to dry) | |
11 | 蜂屋柿 (はちやがき) |
(n) hachiya (variety of astringent Japanese persimmon) | |
12 | 筆柿 (ふでかき) |
(n) fudegaki (variety of sweet Japanese persimmon) | |
13 | 筆柿 (ふでがき) |
(n) fudegaki (variety of sweet Japanese persimmon) | |
14 | 富有柿 (ふゆうがき) |
(n) fuyu (variety of sweet Japanese persimmon) | |
15 | 干し柿 (ほしがき) |
(n) dried persimmons |
Licences:
KANJIDICT and
EDICT from
EDRDG.
Kanji Reading/Writing |
Kana Reading |
Kana Writing
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